ASIAN PLUM SAUCE

Asian Plum Sauce image

This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).

Provided by Rita1652

Categories Sauces

Time 1h15m

Yield 6-8 1/2 pints

Number Of Ingredients 13

Ingredients

4 garlic cloves, minced fine
1/2 ounce fresh ginger, minced
1 small onion, minced
1 cup brown sugar
2 cups water
1/8 cup teriyaki sauce
1 teaspoon sesame oil
1/8 cup soy sauce
1/2 teaspoon crushed dried chili
3 lbs plums, pitted & chopped
1 lemon, juice of, fresh
1 tablespoon cornstarch
1 tablespoon water

Steps:

Place first 11 ingredients into pot.
Bring to a boil then simmer 30 minutes.
Mix water and cornstarch.
Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
Simmer till thickened.
Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
Remove jars from water bath cool and store in a cool dark place.

*** Explore more Asian Plum Sauce Recipes »

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