ROSEMARY RICE

Rosemary Rice image

This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.

Provided by MsBindy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
2 cups vegetable broth
1 cup long grain rice, uncooked
1 tablespoon fresh rosemary, minced or 1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 cup parmesan cheese, shredded

Steps:

In a saucepan, saute the onion and garlic in oil until tender.
Add broth; stir in the rice, rosemary and pepper.
Bring to a boil; reduce heat; cover and simmer for 15-18 minutes or until rice is tender.
Remove from heat and stir in Parmesan.

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