BBQ CHICKEN GREEN SALAD WITH ZUCCHINI & PEPPERS

BBQ Chicken Green Salad with Zucchini & Peppers image

Here's an easy main-dish salad they're sure to love, with BBQ sauce-brushed chicken breasts and grilled zucchini and peppers on a bed of mixed greens.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, about 3 cups each

Number Of Ingredients 7

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
2 red peppers, quartered
1 large zucchini, quartered
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1/2 cup KRAFT Original Barbecue Sauce
6 cups torn mixed salad greens
1 cup KRAFT Natural Three Cheese Crumbles

Steps:

Heat grill to medium-high heat.
Place chicken, peppers and zucchini on grill grate. Brush evenly with 1/4 cup dressing.
Grill 12 to 16 min. or until chicken is done (165°F), turning occasionally and brushing chicken with barbecue sauce for the last few minutes of the grilling time.
Slice vegetables and chicken. Arrange over greens on serving platter. Sprinkle with cheese. Drizzle with remaining dressing.

Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g