CHEF LOU'S POTATO SOUP
Chef Lou teaches in a local college culinary program where I live. His potato soup recipe was published in the local newspaper and folks went wild for it. Try it and you'll understand.
Provided by KathyP53
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the bacon over medium heat until done.
- Remove from pan and set aside.
- Drain off all but 1/4 cup of bacon grease.
- Saute celery and onion in bacon grease until onion begins to turn clear.
- Add garlic and continue cooking for 1-2 minutes.
- Add cubed potatoes and toss to coat.
- Saute for 3-4 minutes.
- Add enough chicken broth to just cover the potatoes.
- Add heavy cream.
- Cover and simmer until potatoes are tender.
- Add Parmesan, cheddar cheese, and butter and stir until melted.
- Puree some if desired for thickening.
- Garnish with green onion and bacon crumbles.
Nutrition Facts : Calories 1382.3, Fat 97.6, SaturatedFat 52.5, Cholesterol 276.2, Sodium 2508.5, Carbohydrate 85.5, Fiber 10.2, Sugar 6.6, Protein 43.5
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