BBQ BEEF EMPANADAS
Make tasty BBQ Beef Empanadas from scratch with our beef empanada recipe! Your family will definitely ask you to make this beef empanada recipe again!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Mix flour and baking powder in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add 1/4 cup water, stirring until mixture forms ball. Knead dough on lightly floured surface 5 min. or until smooth and elastic. Wrap tightly in plastic wrap; refrigerate while preparing empanada filling.
- Brown meat with onions in nonstick skillet; drain. Add ketchup, A.1. and mustard; cook and stir 2 min. Cool completely.
- Heat oven to 375ºF. Divide dough into 6 pieces. Roll out each piece on lightly floured surface to 7-inch round; place on parchment-covered baking sheet. Stir cheese into meat mixture; spoon about 1/3 cup onto half of each dough round. Beat egg and remaining water; brush onto edges of dough rounds. Fold in half to enclose filling. Press tops lightly to remove excess air; seal edges with fork. Brush tops with remaining egg.
- Bake 18 to 20 min. or until golden brown.
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
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