CHIVE MASHED POTATO CASSEROLE

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Chive Mashed Potato Casserole image

Parmesan cheese forms a crispy, golden-brown coating over these velvety mashed potatoes. This side dish is always on our table for special-occasion meals. -Mary Powell, Athens, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 6

10 medium potatoes (about 3 pounds), peeled and quartered
1 cup sour cream
1 package (8 ounces) cream cheese, cubed
1/3 cup minced chives
1/4 cup butter, cubed
3/4 cup grated Parmesan cheese

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the sour cream, cream cheese, chives and butter; beat until smooth. , Transfer to a greased 1-1/2-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts :

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