MY SISTER ANNE'S STUFFED MUSHROOMS

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My Sister Anne's Stuffed Mushrooms image

From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well.

Provided by Chocolatl

Categories     Lunch/Snacks

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb fresh large mushroom
2 tablespoons olive oil
2 garlic cloves, minced
1 onion, minced
1 1/2 cups seasoned bread crumbs
2 cups crabmeat
pepper
1 cup monterey jack cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • Remove stems from mushrooms and set caps aside.
  • Mince mushroom stems.
  • Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
  • Remove from heat.
  • Add crab meat, sprinkle with pepper, and mix well.
  • Stuff mushroom caps with mixture.
  • Place in a casserole dish.
  • Top with remaining bread crumbs and the cheese.
  • Bake for 20 minutes.

Nutrition Facts : Calories 250.4, Fat 12.1, SaturatedFat 4.7, Cholesterol 17.1, Sodium 633.4, Carbohydrate 25.2, Fiber 2.6, Sugar 4.1, Protein 11.4

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #lunch     #eggs-dairy     #seafood     #vegetables     #crab     #cheese     #mushrooms     #shellfish

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