VIETNAMESE STIR FRY NOODLES FOR 2

VIETNAMESE STIR FRY NOODLES FOR 2 image

Yield 2 people

Number Of Ingredients 11

2 servings Star Anise Foods' Brown Rice Noodles
4 oz thinly sliced uncooked Chicken, Beef, or cubed firm Tofu*
½ cup thinly sliced Celery
½ cup thinly sliced Red Bell Peper
4 cups chopped Bok Choy
2 cups sliced Mushroom ( Shiitake or White)
½ tbsp minced Garlic
2 wedges Lime Ground Black Peper
1/8 tsp Sea Salt
1 tbsp Canola Oil
¼ cup Cilantro (optional)

Steps:

Step 1: Cook Noodles - see "Prepare 1 Serving of Noodle" instructions. Set Noddles aside. Step 2: Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked through. Step 3: Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to taste. Step 4: Stir in Noodles. Mix thoroughly for one minutes. Turn off heat. Step 5: Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over