SPECIAL GRILLED VEGGIES

Special Grilled Veggies image

"I fixed this colorful side dish on Father's Day one year and it has been requested many times since," says Kimberly Hennes-Skar of Minot, North Dakota. "It goes well with any grilled meat, chicken or seafood. It's easy to prepare but looks like you spent a lot of time on it."

Provided by Taste of Home

Time 25m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup red wine vinegar
1/4 cup olive oil
2 garlic cloves, minced
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 pound fresh asparagus, trimmed
1 large red onion, sliced and separated into rings
1 large sweet red pepper, cut into 1-inch strips
1 large sweet yellow pepper, cut into 1-inch strips

Steps:

In a large resealable plastic bag, combine the first six ingredients. Add vegetables and turn to coat. Seal and refrigerate for 1 hour or overnight, turning once., Drain and reserve marinade. Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, uncovered, over medium-high heat for 5 minutes. Turn; baste with reserved marinade. Grill 5-8 minutes longer or until the vegetables are tender.

Nutrition Facts : Calories 121 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.