BBQ BEEF BRISKET WITH COFFEE CURE
Steps:
- Mix ingredients in bowl to make rub. Pat brisket dry with paper towel. Massage rub into brisket. Cover with plastic wrap and refrigerate for 2 hours. Prepare grill at 225 degrees. Place brisket, fat side up, in center of grill. Use smoking wood as you wish. Cook for 1 hour per pound. After cooking prescribed length, insert a meat thermometer into thickest part of brisket. It should read 185 degrees. Remove meat, let rest for 30 minutes. Carve.
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