WHOLE TRUCK BURGER

Whole Truck Burger image

Provided by Cooking Channel

Time 25m

Yield 3 servings

Number Of Ingredients 12

12 ounces Angus chuck ground beef
Kosher salt and freshly ground pepper
12 strips bacon
3 sesame seed burger buns
3 organic free-range eggs
4 1/4 ounces Quebec cheese curds
3 leaves lettuce, for serving
6 slices heirloom tomato, for serving
9 slices dill pickle, for serving
15 slices jalapeno, for serving
6 slices red onion, for serving
3 teaspoons Portuguese pepper aioli or your favorite aioli, for serving

Steps:

Preheat the grill to high heat.
Sprinkle the beef with salt and pepper and form into 3 patties. Grill to desired doneness.
Meanwhile, alongside the beef on the grill, cook the bacon to desired crispness and toast the buns. Fry the eggs sunny-side up on the grill, and then transfer to a plate.
When the burgers are almost done cooking, top with the cheese curds.
Top each burger patty with 1 egg, 4 strips of the bacon, 1 lettuce leaf, 2 tomato slices, 3 pickle slices, 5 jalapeno slices, 2 onion slices and 1 teaspoon of the aioli and serve on the toasted buns.