ROASTED POMEGRANATE CHICKEN
Number Of Ingredients 7
Steps:
- Preheat oven to 375 In a cup, mix oil and garlic. Brush garlic over chicken. Place chicken in a shallow baking dish. Drizzle any remaining oil over chicken. Bake in preheated oven for 45 minutes, basting several times with pan juices, until skin is browned and juices run clear when pierced. Remove 1 Tablespoon seeds from pomegrantes. Set aside for garnish. Juice the remaining pomegranate. In a small nonreactive saucepan, mix pomegranate juice, wine, lemon juice and cinnamon sugar. Bring to a boil over high heat. Reduce heat to low and cook 5 minutes. Season sauce with salt and pepper to taste. Transfer roasted chicken to a serving platter and pierce each piece several times. Pour sauce over chicken. Garnish with pomegranate seeds and serve.
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