CREAMY CHICKEN POMODORO

Creamy Chicken Pomodoro image

Provided by @MakeItYours

Number Of Ingredients 10

olive oil, divided
boneless skinless chicken breast halves (1-1/2 lb.)
garlic, minced
crushed red pepper
(14-1/2 oz.) diced tomatoes, undrained
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
penne pasta, uncooked
KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
KRAFT Grated Parmesan Cheese
chopped fresh basil

Steps:

Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate.
Add remaining oil to skillet. Stir in garlic and pepper flakes; cook and stir 30 sec. Add tomatoes and cream cheese; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended. Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt.
Sprinkle chicken with cheeses and basil. Remove from heat. Let stand, covered, 2 to 3 min. or until mozzarella is melted. Serve over drained pasta.