BBQ BEEF BRISKET SANDWICH WITH WATERCRESS SALAD WITH SHAVED FENNEL AND GRAPEFRUIT

BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 11

4 ounces watercress
4 slices or wedges ruby grapefruit
1/2-ounce shaved fennel
Salt and freshly ground black pepper
1 lemon, juiced
1/2-ounce extra-virgin olive oil
2 1/2 ounces BBQ sauce
5 ounces sliced beef brisket
3 slices sharp Cheddar
Salt and freshly ground black pepper
1 brioche roll, sliced and toasted

Steps:

For the salad:
Put the watercress, grapefruit and fennel into a large bowl and season with salt and pepper, to taste. Add the lemon juice and the olive oil and toss to combine.
For the brisket:
In a small saute pan, add the BBQ sauce and brisket, and cook over medium heat until beef is hot and cooked through. Top the brisket with 3 slices of Cheddar and toss together until combined. Season with salt and pepper, to taste.
Put the brisket on the toasted brioche bun and serve with the watercress salad.