FRIED MUSHROOMS MARINARA

Fried Mushrooms Marinara image

Deep-fried breaded mushrooms served on a bed of spaghetti sauce are a sure winner for any party. Get ready to hand out the recipe! -Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Time 45m

Yield about 2 dozen.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 large eggs
1 tablespoon water
1 cup seasoned bread crumbs
1 pound medium fresh mushrooms, stems removed
Oil for deep-fat frying
1 jar (26 ounces) marinara sauce or meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

In a large shallow dish, combine the flour, salt and pepper. In another shallow dish, beat eggs and water. Place bread crumbs in a third shallow dish. Add mushrooms to the flour mixture; turn to coat. Dip them in egg mixture, then coat with bread crumbs. Let stand for 10 minutes., In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375°. Fry mushrooms, 6 to 8 at a time, for 1-2 minutes or until golden brown, turning occasionally. Drain on paper towels., Pour spaghetti sauce into an ungreased 13x9-in. baking dish. Top with the mushrooms. Sprinkle with cheeses. Bake, uncovered, at 350° for 4-6 minutes or until cheese is melted.

Nutrition Facts : Calories 111 calories, Fat 6g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 310mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.