MALASADAS (HAWAIIAN STYLE DONUTS)
i got this from an old recipe book from my aunt. I have made these at parties and for my children for afternoon snack. Its cheap, fast and easy to make! Crispy and light! I can eat alot of them and not feel the fullness! But later on, I start to feel the fullness as the bread expands in my stomach! LOL! This is really ONO!!! ...
Provided by heidi brosas
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix together all ingredience except for bread and oil. Heat oil in pan. Cut the bread slices in 4-6 pieces each. depending on how big or small you want your donuts. Dip bread squares into batter. Fry in oil until brown. Coat with sugar. serve warm. It cooks fast make sure you turn down the heat while cooking!
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