DARK BROWN BBQ RIBS

Dark Brown BBQ Ribs image

The best sauce recipe I've found so far.

Provided by shayalanna

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 2h5m

Yield 6

Number Of Ingredients 9

Ingredients

6 pounds pork spareribs, cut into serving-size pieces
1 pinch salt and ground black pepper to taste
½ cup molasses
⅓ cup vinegar
¼ cup prepared mustard
¼ cup water
2 tablespoons Worcestershire sauce
1 tablespoon instant coffee granules
½ teaspoon hot pepper sauce (such as Tabasco®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange ribs in a shallow roasting pan; season with salt and black pepper.
Bake ribs in preheated oven for 1 hour.
Mix molasses, vinegar, mustard, water, Worcestershire sauce, instant coffee granules, and hot pepper sauce together in a bowl. Brush generously over the ribs.
Continue baking ribs, basting with sauce every 15 minutes, until the meat pulls away easily from the bone, about 1 additional hour.

Nutrition Facts : Calories 879.4 calories, Carbohydrate 22.3 g, Cholesterol 240 mg, Fat 60.5 g, Fiber 0.3 g, Protein 58.1 g, SaturatedFat 22.1 g, Sodium 371.3 mg, Sugar 15.8 g