BAY SCALLOP STIR FRY

BAY SCALLOP STIR FRY image

Number Of Ingredients 11

1 cup rice
3/4 cup rice wine vinegar
1/4 cup soy sauce
1/2 tspn sesame oil
1 1/2 tspns cornstarch
1 tbspn vegetable oil
1 red bell pepper, thinly sliced
6 scallions, thinly sliced
2 carrots, cut into matchsticks
2 tspns minced ginger
2 tspns minced garlic

Steps:

cook rice accordingly, remove from heat and keep warm. meanwhile, whisk together vinegar, soy sauce, sesame oil, and cornstarch in a small bowl. set sauce aside. in a large nonstick skillet, heat vegetable oil, over medium high. add bell pepper, scallion whites, carrots, and ginger; cook stirring occasionally, until carrots are crisp tender, 4 to 5 minutes. add scallops and scallion greens; cook stirring occasionally until scallops are cooked through, 2 to 3 minutes. whisk sauce briefly, and add to skillet; cook until thickened, about 1 minute. serve scallop stir fry over rice.