VELVEETA® SPINACH & PASTA DINNER

VELVEETA® Spinach & Pasta Dinner image

Bite-size pieces of chicken breasts and pasta shells team up to give this cheesy, spinachy skillet dish its hearty appeal.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 large red pepper, chopped
1 clove garlic, minced
2 cups water
2 cups medium pasta shell, uncooked
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

Steps:

Cook and stir chicken, peppers and garlic in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done.
Add water; stir. Bring to boil. Stir in pasta; cover. Simmer on medium-low heat 12 to 15 min. or until pasta is tender and most of the water is absorbed.
Add 2% Milk VELVEETA and spinach; cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.

Nutrition Facts : Calories 340, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g