BLUEBERRY ALMOND COBBLER

Blueberry Almond Cobbler image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 11

1 cup Bisquick Heart Smart® mix
1/2 cup old-fashioned oats
1/4 cup packed brown sugar
1/4 cup chopped toasted sliced almonds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup cold butter or margarine
1/4 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
5 cups frozen blueberries
2 tablespoons lemon juice

Steps:

Heat oven to 350°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In large bowl, stir together Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to stick together.
In medium bowl, mix granulated sugar and flour. Add blueberries and lemon juice; toss to coat. Spoon blueberry mixture into baking dish. Top with oat mixture.
Bake 50 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 265, Carbohydrate 40 g, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 228 mg