BAVARIAN CHANTERELLE MUSHROOMS WITH BACON

Bavarian Chanterelle Mushrooms with Bacon image

Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.

Provided by Marianne

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 slices lean bacon, chopped
1 small onion, finely chopped
1 pound chanterelle mushrooms, cut lengthwise
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste

Steps:

Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 8.1 g, Cholesterol 12.6 mg, Fat 4.8 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 189.9 mg, Sugar 2 g