EGG FILLING FOR SUSHI
This makes a thick omelette which works very well in sushi. I like to use it in my sushi along with spring onions and mayo
Provided by PinkCherryBlossom
Categories Japanese
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl beat all ingredients together.
- Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4 inch thick omelette.
- Cook until golden on both sides.
- Allow to cool and slice into 1/2 inch thick slices.
Nutrition Facts : Calories 301.4, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 2465.8, Carbohydrate 37.9, Fiber 0.4, Sugar 26, Protein 14.2
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