BATTER FRIED MEATLOAF SLICE
My husband made a very bland tasting meatloaf. The next day I cut the loaf into slices, dipped them in an egg and then seasoned flour and fried them as you would a chicken fried steak. Tasted pretty good with a white or brown gravy.
Provided by Toni in Colorado
Categories Meatloaf
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dip each slice of meatloaf in egg mixture then coat with flour mixture. Heat over medium heat a little vegetable oil and the butter. Fry each slice until brown, turning once. Serve with your favorite gravy. Prep time and cooking time are approximate.
Nutrition Facts : Calories 332.6, Fat 16.5, SaturatedFat 6.9, Cholesterol 131.5, Sodium 98, Carbohydrate 18, Fiber 0.6, Sugar 0.1, Protein 26.1
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