AMISH CHICKEN-CORN SOUP

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Amish Chicken-Corn Soup image

Make and share this Amish Chicken-Corn Soup recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs cut up chicken
5 cups water
1 medium onion, chopped
2 tablespoons chopped parsley
1/2 cup chopped celery
2 cups corn
salt and pepper, to taste
1 cup flour
1 egg, beaten
1/4 cup milk

Steps:

  • Simmer chicken in boiling water until tender.
  • Remove bones and skin.
  • Strain the stock.
  • Return stock and chicken to pot.
  • Add onions, celery, corn and parsley.
  • Simmer till vegetables are tender.
  • Mix flour with egg and milk.
  • Rub mixture with fork till it crumbles.
  • Drop crumbs in soup.
  • Cook 10 more minutes covered.

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