BATHTUB GIN FIZZ
I got this recipe from a Pillsbury cookbook long ago. DH and I love these and find ourselves mixing these up quite often. I like to garnish the glasses with lime wedges. Gin isn't aged, so it was a popular choice for bootleggers during prohibition. The homemade spirit was called "bathtub gin", hence the name of the drink.
Provided by mommyoffour
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large punch bowl, combine 7-up, lemonade concentrate, lime juice and powdered sugar; stir to blend.
- Gently stir in gin.
- Serve over ice in tall glasses.
Nutrition Facts : Calories 386.2, Fat 0.2, Sodium 27.2, Carbohydrate 57.2, Fiber 0.2, Sugar 52, Protein 0.4
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