MASHED POTATO PANCAKES

Mashed Potato Pancakes image

These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good..

Provided by Aroostook

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mashed potatoes
2 eggs, separated
1 1/4 cups whole milk
2 tablespoons butter
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar

Steps:

Beat yolks, potato, milk and butter together.
Sift and add dry ingredients until well mixed.
Beat room temp egg whites until stiff.
Fold gently into potato mixture.
Fry on a hot greased griddle.

Nutrition Facts : Calories 105.3, Fat 3.7, SaturatedFat 2, Cholesterol 39, Sodium 250.2, Carbohydrate 14.6, Fiber 0.6, Sugar 3.7, Protein 3.3

*** Explore more Mashed Potato Pancakes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #side-dishes #potatoes #vegetables #american #easy #heirloom-historical #holiday-event #kid-friendly #vegetarian #stove-top #dietary #comfort-food #inexpensive #northeastern-united-states #taste-mood #equipment