LINGUINI WITH OVEN-DRIED TOMATOES, GRAPES AND ANCHOVIES

Linguini With Oven-Dried Tomatoes, Grapes and Anchovies image

Provided by Molly O'Neill

Categories dinner, weekday, pastas, main course, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound linguini
4 medium-size cloves garlic, peeled and minced
6 anchovy fillets, cut across into thin strips
2 cups rosemary-orange oven-dried tomatoes (see recipe), quartered
3/4 cup oven-dried grapes (see recipe)
1/2 teaspoon crushed red pepper
1 tablespoon extra-virgin olive oil
Salt and freshly ground pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add the linguini and cook until al dente, about 10 minutes. Drain and place in a large bowl. Add the garlic, anchovies, dried tomatoes, dried grapes and red pepper and toss well. Add the olive oil and salt and pepper to taste and toss. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 503, UnsaturatedFat 4 grams, Carbohydrate 94 grams, Fat 6 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 534 milligrams, Sugar 9 grams