SMART-CHOICE EASY TIN-ROOF PUDDING PIE

Smart-Choice Easy Tin-Roof Pudding Pie image

With just about every flavor you can imagine-caramel, chocolate, peanut, butterscotch and vanilla-there's no way you won't like this easy pudding pie.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup caramel ice cream topping, divided
1 chocolate cookie crumb crust (6 oz.)
1/2 cup cocktail peanuts, toasted, divided
1 pkg. (1.0 oz.) JELL-O Butterscotch Flavor Sugar Free Fat Free Instant Pudding
1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

Spread half the caramel topping onto bottom of crust; sprinkle with half the nuts.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over nuts in crust.
Refrigerate 3 hours or until firm. Drizzle with remaining caramel and top with remaining nuts just before serving.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g