A salad served with fish. A Roma tomato and minced onion are used in the slaw. Quick to prepare and a minimal amount of dressing is used since the chopped pear is juicy. The dressing in this recipe brings the flavors together. .Note: I serve a dish of fresh pomegranate seeds to be passed if guests want a satisfying crunch and color to their salad.
Provided by Montana Heart Song
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- .Add shredded cabbage, ,chopped prepared pear, chopped tomato and minced onion in a serving bowl. Cover and refrigerate.
- Add dressing and blend right before serving.
Nutrition Facts : Calories 74.5, Fat 3, SaturatedFat 0.4, Cholesterol 2.1, Sodium 78.7, Carbohydrate 12.4, Fiber 3, Sugar 8, Protein 1.1
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