BASTA
Make and share this Basta recipe from Food.com.
Provided by rachaelnasser
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mill the peanuts.
- Melt butter and sugar, and mix in peanuts.
- Brush 1 sheet phyllo with a little melted butter.
- Add small blobs of peanut mix over the top half of the phyllo pastry.
- Roll up the pastry into a sausage, starting from the nut covered end.
- Repeat with all sheets of phyllo.
- Bake for 40 minitess in oven at 220°C on baking sheet.
- Put sugar, water and lemon in pan and boil until becomes syrupy.
- Cut pastries into 2cm pieces, but leave them lying in their strips.
- Cover in the sugar syrup.
- When cool transfer onto some newspaper to absorb excess liquid.
- Eat and enjoy.
Nutrition Facts : Calories 260, Fat 15.6, SaturatedFat 6, Cholesterol 20.1, Sodium 53.4, Carbohydrate 28.1, Fiber 1.4, Sugar 21.2, Protein 4.5
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