MEXICAN COFFEE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Coffee image

Sugar and spice make this chocolate-flavored coffee so nice!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 10

Number Of Ingredients 8

12 cups water
1/2 cup packed brown sugar
4 tablespoons ground cinnamon
4 whole cloves
1 cup regular-grind coffee (dry)
1/2 cup chocolate-flavor syrup
1 teaspoon vanilla
Whipped cream, if desired

Steps:

  • Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
  • Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture. Serve with whipped cream.

Nutrition Facts : Calories 90, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #beverages     #breakfast     #mexican     #easy     #chocolate