BASIL VINAIGRETTE

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Basil Vinaigrette image

Yield Makes about 3/4 cup

Number Of Ingredients 5

1 cup tightly packed chopped fresh basil leaves
1/4 cup mayonnaise
3 tablespoons white wine vinegar
2 teaspoons honey
Kosher salt

Steps:

  • Combine the basil, mayonnaise, vinegar, and 1/4 cup water in a blender and blend until smooth. The vinaigrette should be slightly pourable; if too thick to pour, add a little more water. Add the honey, season with salt to taste, and blend for a few more seconds. The vinaigrette can be made 8 hours in advance and stored in a container with a tight-fitting lid in the refrigerator.

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