COUSIN VINNIE CREOLE SHRIMP AND GRITS
Being from up north every time I hear about grits, I cant help but crack up, it brings me back to the movie my cousin Vinny and the grits.So I set out to proof that grits could be made successfully by a Northerner. And it kicks A$$ in a New york minute. He gives food to every living creature because his mercy endures forever. ...
Provided by Elixa Beaumont
Categories Seafood
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a bowl, rinse, peel and de-vein shrimp.
- 2. In a saute pan, heat the olive oil. Do not let it smoke.
- 3. Add onions and saute for 2-3 minutes.
- 4. Add andouille sausage until slightly fried.
- 5. Add garlic, cherry tomatoes, jalapeno, 1 tbsp cilantro, seasonings and tomato paste. Saute for 10 minutes. Meanwhile, cook the grits according to instructions on the box (about 5 minutes).
- 6. Add wine olives and saute on med-low heat for 5 minutes. Add shrimp and saute for another 5 minutes. Keep warm on low heat.
- 7. Pour a 2-3 spoonfuls of grits onto a dinner plate. Top with shrimp/sausage mixture. Serve with a side of your favorite vegetable and enjoy!
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