PASTA WITH FETA, TOMATO & BASIL

Pasta with Feta, Tomato & Basil image

Lighten up your side dish with our Pasta with Feta, Tomato & Basil. This pasta with feta recipe adds fresh basil and tomatoes for the ideal summer side.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3-1/2 cups radiatore pasta, uncooked
4 tomatoes, chopped (about 3 cups)
1/2 cup thinly sliced fresh basil
2 Tbsp. olive oil
1 clove garlic, minced
1/4 tsp. ground black pepper
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, combine tomatoes, basil, oil, garlic and pepper.
Drain pasta; place in large bowl.
Add cheese and tomato mixture; mix lightly.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g