BALSAMIC HONEY ROASTED VEGGIES

Balsamic Honey Roasted Veggies image

Categories Apple

Number Of Ingredients 6

2 1/2 pounds any combo of veggies
2 tablespoons EVOO
1/4 teaspoon sea salt, coarse (to taste)
1 pinch ground pepper, fresh to taste
2 tablespoons balsamic vinegar
2 tablespoons honey

Steps:

Preheat oven to 400 degrees and line a baking sheet with parchment paper or a baking mat.
Put all chopped veg in a bowl and add olive oil. Toss til well coated. Place on baking sheet and season with s and p
Roast for about 20 minutes before giving the pan a shake to toss and turn the veggies. Continue to road for another 10 to 15 minutes.
When veggies are just golden brown and fork tender, remove from oven. Drizzle with balsamic vinegar and honey (mixed together) evenly over veggies. Return to oven for 5 to 10 more minutes or until balsamic vinegar has sweetened and the honey has started to caramelize.