DREMA'S "CHOCOLATE AMARETTO" PIE

Drema's

Provided by Drema Bryant

Time 50m

Number Of Ingredients 9

1 pastry shell, deep dish, 9
3 oz cream cheese, softened
2 chocolate sq, unsweetened, melted (1oz ea sq)
1/4 tsp sea salt
1 can(s) eagle brand condensed milk (14oz)
2 eggs
1/2 c almonds, slivered
3 Tbsp amaretto liqueur
1/4 stick butter or margerine, unsalted

Steps:

1. Prehead oven to 350 degrees F. Prick crust and bake for about 10 minutes. Cool. Set aside.
2. In top of double boiler, melt butter and chocolate till smooth.
3. In large mixing bowl combine and beat softened cream cheese, melted chocolate and salt till smooth. Add eggs, one at a time, beating well after each addition. Gradually add in condensed milk and stir until smooth. Stir in amaretto gently.
4. Pour into prepared deep dish pie crust, sprinkle almond slivers on top and bake approximately 35 minutes. Cool and garnish if desired with whipped topping and chocolate curls. Enjoy!