BASIL LEMON BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basil Lemon Butter image

This butter is not only delicious on a dinner roll but a very versatile ingredient in cooking!

Provided by Francine Lizotte

Categories     Spreads

Time 5m

Number Of Ingredients 6

1 1/2 c loosely packed fresh basil leaves
1/2 can(s) (1 stick) butter, softened
1/2 Tbsp freshly squeezed lemon juice, or more to taste
1 tsp freshly ground black pepper (i always use mixed peppercorns)
1 tsp fresh parsley, finely chopped
1/2 tsp garlic salt

Steps:

  • 1. In food processor, chop basil leaves. Add the remaining ingredients. Drop by tbsp. onto a baking sheet; freeze. Remove from baking sheet and store in freezer bags. If prefer, drop onto plastic wrap and shape into a log; wrap tightly and freeze.
  • 2. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=SYoCe0YAgu4

There are no comments yet!