NAUGHTIEST, MOST DELICIOUS SPINACH-ARTICHOKE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Naughtiest, Most Delicious Spinach-Artichoke Dip image

This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference!

Provided by djbarnez

Categories     < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen spinach (thawed and drained)
1 (14 ounce) can artichoke hearts
1 (10 ounce) jar alfredo sauce
1 cup shredded mozzarella cheese
1/3 cup shredded parmesan cheese
4 ounces cream cheese
1 teaspoon bottled garlic
tortilla chips, for scooping

Steps:

  • Preheat oven to 350.
  • Mix all ingredients in a baking dish.
  • Bake, covered, for 30 minutes.
  • Enjoy all of the compliments from your guests!

Nutrition Facts : Calories 146.7, Fat 9.6, SaturatedFat 5.4, Cholesterol 30.3, Sodium 255.7, Carbohydrate 8.8, Fiber 5.4, Sugar 1.4, Protein 8.4

There are no comments yet!