BASIL JELLY
Number Of Ingredients 5
Steps:
- Combine basil and 2 1/4 cups water and bring to full boil, covered, over moderately low heat. Remove from heat and steep, covered, for 15 minutes. Ladle into jelly bag and drip, scrapping occasionally, for 1 hour. Had hot water to bag to make 1 3/4 cups infusion. Combine infusion, lemon juice, sugar and food coloring and bring to full rolling boil that froths. Stir in pectin and bring to rolling boil, stirring constantly, for 1 minute. Remove from heat and skim, and ladle into jars. Seal
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