NANA JOANN'S ITALIAN MEATBALLS

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Nana JoAnn's Italian meatballs image

This comes from my Grandma Anna's kitchen

Provided by JoAnn Reyes @Buttercups1016

Categories     Beef

Number Of Ingredients 10

1 pound(s) ground beef
1/2 pound(s) ground pork
1 teaspoon(s) granulated or powdered garlic
1/2 cup(s) grated cheese
1/2 teaspoon(s) chopped basil(fresh optional)
1 cup(s) italian bread crumbs
2 medium eggs
0 pinch(es) salt and pepper
1/2-1 cup(s) olive oil
NANA JOANN'S ITALIAN MEAT BALLS.

Steps:

  • Place all above ingredients in large bowl(not oil).Mix well with clean hands,when done mixing wash hands.In large skillet pour in oil heat on medium heat.Make golf sized balls place one by one into heated skillet.When a golden brown put one by one in your sauce.Cook in sauce a hour or two

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