QUICK GREENS
Provided by Food Network
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- In a heavy skillet, heat the olive oil. Saute the onion and garlic until softened, add the red pepper and then the greens. Saute for about 3 to 4 minutes until wilted, but still green. Season with salt and pepper Serve.;
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