This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
- Whisk in olive oil slowly, then add clove of garlic.
- Pour into a small jar and refrigerate.
- Bring to room temperature before using.
- Shake well before pouring on salad.
- Can keep in refrigerator for up to one week.
Nutrition Facts : Calories 556.5, Fat 36.3, SaturatedFat 5, Sodium 8.3, Carbohydrate 55.5, Fiber 1.3, Sugar 53.2, Protein 3.6
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