LEMON CRUMB CAKE

Lemon Crumb Cake image

I got this recipe from Taste of Home. Really good & moist. Next time I make it I'm going to try strawberry, cherry, or blueberry pie filling!!

Provided by colleen cleppe

Time 50m

Number Of Ingredients 14

Ingredients

2 c buttermilk
1 c sugar
2 eggs
2 Tbsp butter or marg., melted
2 tsp vanilla
3 c flour
1 1/4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 can(s) lemon pie filling
topping:
1 c flour
2/3 c sugar
1/3 c cold butter or marg. cubed

Steps:

1. In large bowl beat first 5 ingredients.
2. Combine dry ingredients. Gradually add to mixture.
3. Grease 9x13 pan. Pour mixture into pan.
4. Drop pie filling by teaspoons onto cake mixture.
5. Combine topping by cutting in butter until mixture is crumbly texture. I used a pastery cutter, pictured.
6. Sprinkle topping over cake mixture.
7. 350 degrees for 30-35 minutes.

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