BASIL CORN ON THE COB

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Make and share this Basil Corn on the Cob recipe from Food.com.

Provided by daggle

Categories     Corn

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon basil
2 tablespoons olive oil
1 -2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 dash black pepper
4 fresh ears of corn

Steps:

  • Combine basil, oil, red pepper, salt, and black pepper in a bowl.
  • Remove husks from corn.
  • Place each ear of corn on a piece of heavy foil.
  • Brush ears with mixture.
  • Wrap corn in the foil.
  • Place corn on the grill rack directly over medium coals. Grill uncovered about 20 minutes/until kernels are tender, turning frequently.

Nutrition Facts : Calories 137.9, Fat 7.8, SaturatedFat 1.1, Sodium 304.5, Carbohydrate 17.3, Fiber 2.5, Sugar 3, Protein 2.9

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