SWEET POTATO PUDDING -- A WOK RECIPE
I received this via email (the recipe, not the pudding), and actually made this in a Dutch oven, not a wok. Very tasty!
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, mixing well.
- Pour into a greased, 9-inch, deep-dish pieplate or quiche dish.
- Place steaming rack in wok; fill wok with water to 1 inch below rack.
- Heat water to boiling; set pudding on steaming rack.
- Cover wok and reduce heat; simmer 1 hour, adding more water if necessary.
- Remove dish from wok; let stand 5 minutes before serving.
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