BASIC VINAIGRETTE

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Basic Vinaigrette image

When making a vinaigrette with a potent vinegar, like one made from Sherry, use the greater amount of oil.

Provided by Food Network

Categories     side-dish

Time 3m

Yield About 1 cup

Number Of Ingredients 5

1/4 cup white wine, Champagne, or aged Sherry wine vinegar
2 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper
2/3 to 3/4 cups extra-virgin olive oil

Steps:

  • In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in enough oil to make a smooth dressing with a balanced taste. Use immediately or store covered, in the refrigerator, for up to 1 week.

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