RUM WALNUT SAUCE

Rum Walnut Sauce image

Make and share this Rum Walnut Sauce recipe from Food.com.

Provided by daisygrl64

Categories Sauces

Time 9m

Yield 1 pudding

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 1/2 cups dark brown sugar
2 teaspoons vanilla
1 cup walnuts, finely chopped
lemon, zest of one
1 dash cinnamon
1 dash allspice
1/2 cup rum, dark Puerto Rican

Steps:

First melt the butter over medium heat in a 3-1/2 quart saucepan, stir in the brown sugar, and cook until the sugar fully melts.
Then rapidly stir in the lemon zest, the vanilla, the walnuts, the cinnamon, and the allspice and cook gently over medium heat until all the ingredients thoroughly come together.
Then just before you're ready to serve, slowly pour in the rum, stir it quickly into the sauce, and cook it-slowly stirring all the while-for about 3 minutes to marry the ingredients and to drive off all but the essence of the liqueur.

Nutrition Facts : Calories 3108.2, Fat 168.4, SaturatedFat 65.5, Cholesterol 244, Sodium 786.8, Carbohydrate 338.5, Fiber 7.9, Sugar 321.7, Protein 18.8