BASIC MEAT FILLED STUFFED SHELLS- OAMC

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Basic Meat Filled Stuffed Shells- OAMC image

Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them.

Provided by e_lizard_owen

Categories     Pasta Shells

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 (12 ounce) box jumbo pasta shells
1 lb ground beef
1 lb ground turkey
4 eggs, slightly beaten
1 cup seasoned bread crumbs
1 cup mozzarella cheese, shredded
3/4 cup onion, finely chopped
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups spaghetti sauce

Steps:

  • Cook shells according to package directions.
  • Brown meat; drain.
  • Mix together all ingredients in large bowl.
  • Fill each shell with about 2 tbsp meat mixture.
  • Place in foil lined pan in single layer. Cover with foil, freeze.
  • To prepare:.
  • Thaw, cover with spaghetti sauce and recover with foil. Bake at 350 degrees for 45 minutes to 1 hour. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.

Nutrition Facts : Calories 438.2, Fat 16.9, SaturatedFat 6.2, Cholesterol 146.3, Sodium 642.2, Carbohydrate 40.6, Fiber 2.9, Sugar 5.7, Protein 29.3

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