CRANBERRY-CHICKEN WRAP

Cranberry-Chicken Wrap image

A delightful dish made ready in 20 minutes! Relish the contrasting flavors of cranberry and mustard in these delicious chicken tortilla wraps - a great meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 fat-free flour tortillas (6 to 8 inches in diameter)
1/2 tub (8-ounce size) reduced-fat cream cheese (Neufchâtel) (1/2 cup)
1/4 cup jellied cranberry sauce or strawberry spreadable fruit
2 teaspoons mustard
1 1/2 cups chopped cooked chicken
1/2 cup shredded reduced-fat mozzarella cheese (2 ounces)
1/2 cup alfalfa sprouts, if desired

Steps:

Spread each tortilla with 2 tablespoons cream cheese, 1 tablespoon cranberry sauce and 1/2 teaspoon mustard. Sprinkle with chicken, mozzarella cheese and sprouts.
Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition Facts : Calories 305, Carbohydrate 33 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 sandwich, Sodium 600 mg