BASIC LEMON VINAIGRETTE

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Basic Lemon Vinaigrette image

Don't believe the hype that every vinaigrette recipe should have one part acid to three parts oil. This more assertive ratio brings a lot more flavor to the table.

Provided by Mina Stone

Categories     Bon Appétit     Salad Dressing     Lemon     Quick & Easy

Yield Makes about 1 cup

Number Of Ingredients 3

2/3 cup olive oil
1/3 cup fresh lemon juice
Kosher salt, freshly ground pepper

Steps:

  • Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper.

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